Whether you’re trying to conceive or already pregnant, a plant-based diet can help you reduce your risk of ovarian cancer and improve your reproductive health. It focuses on fruits, vegetables, beans, nuts and seeds.
Several studies have shown that eating more fruits and vegetables can help lower your risk of developing ovarian cancer. They’re packed with nutrients like luteolin and kaempferol, which help protect the body against the disease.
Reduces the risk of ovarian cancer
A plant-based diet, which focuses on fruits, vegetables, grains, beans, nuts and seeds, can reduce the risk of ovarian cancer. It can also help you lose weight and lower your cholesterol levels.
Obesity increases your risk of ovarian cancer, so you want to avoid it as much as possible. It's also associated with heart disease, stroke and diabetes.
You can reduce your ovarian cancer risk by following a plant-based diet and not eating meat or other high-fat foods. It's also important to watch your intake of vitamin D, fatty fish and other dietary sources of omega-3 fatty acids.
A plant-based diet can also help your immune system fight off cancer cells, by reducing inflammation in the body and neutralizing toxins. It can also boost your energy and improve brain function.
Improves reproductive health
A plant-based diet can improve reproductive health in many ways. It helps to protect egg quality, sperm health and increase your chances of getting pregnant.
A diet rich in nutrient-dense fruits and vegetables may help you conceive, as they contain antioxidants that clean up dangerous compounds that can damage sperm membranes. These damaging chemicals are present in foods that are high in fats, sugars and processed carbohydrates.
Protein from plant sources can also be beneficial. A diet rich in legumes, tofu, lentils, nuts and seeds can be high in essential amino acids that support growth repair in your body and promote fertility.
A plant-based diet is low in dietary AGEs as long as you avoid foods that are high in sugar sweetened beverages. AGEs attach to sperm and uterine cells and can make it difficult for them to move from one end of the ovaries to the other. They also can reduce the quality of sperm DNA, leading to infertility.
Reduces the risk of heart disease
A plant-based diet can lower the risk of heart disease by limiting foods that are bad for your heart. These include red meat and processed meats, as well as sweets and refined carbohydrates.
Moreover, eating more fruits and vegetables is associated with lower blood pressure and better cholesterol levels. Similarly, increasing your intake of whole grains is also linked with a reduced risk of heart disease.
In addition to a healthy diet, exercise can help to prevent heart disease. Ideally, you should engage in 150 minutes of moderate-intensity aerobic activity per week to reduce your risk.
Some factors that increase your risk of heart disease cannot be changed, such as your age or family history. But other risk factors can be controlled, such as your weight, sex or smoking habits.
Reduces the risk of diabetes
People who eat a plant-based diet are less likely to develop diabetes. It is also helpful for those with the condition as it can stabilize blood sugar levels.
The CDC recommends eating a variety of fruits and vegetables, whole grains, nuts, and legumes. Limit saturated fat, or the “bad” kind of fat found in meats and dairy products.
Consuming a high-fat diet may lead to weight gain and a higher risk of diabetes. However, a low-fat diet that also involves physical activity may reduce the risk of diabetes.
Regular exercise can also help prevent type 2 diabetes by increasing insulin sensitivity. It can take many forms, including brisk walking for at least 30 minutes on most days of the week.
Avoiding sweetened beverages such as soda or fruit juice can also reduce your risk of diabetes. Drinking plain water instead will keep you hydrated and limit your intake of added sugars.
Frequently Asked Questions
What are some alternatives to meat protein?
Protein is an integral part of a healthy diet. Both animal- and vegetable-based sources can provide protein. There are many plant-based protein sources, including legumes, nuts and seed, grains, quinoa and tofu. A high level of antioxidants can be found in many vegetables and fruits which can offer anti-inflammatory benefits. Oat and almond milk, two dairy substitutes that are fortified, provide a plant-based alternative to cow’s milk. Alternatives like pumpkin seeds and nutritional yeast can lend cheesy flavor to dishes while providing more micronutrients than their animal-based equivalents. You can also add extra nutrition to smoothies or shakes by using vegan protein powders.
Can you get enough proteins on a plant-based food?
Yes, you can get enough protein on a plant-based diet. You can get amino acids from legumes, nuts, seeds and grains to help build muscle and keep you healthy. Tofu, and other soybean products, contain all 9 essential amino acid that the body cannot make. Vegetables like spinach, broccoli, or kale are also high in protein and can provide the amount of protein required for adequate nutrition when combined with legumes and grains. Plant-based proteins are more satiating than animal proteins, and have lower levels of saturated fat. Other essential nutrients can also be balanced by adding omega-3 fats to plant-based foods like flaxseeds or chia seeds and walnuts.
Supplements are necessary when you eat a plant based diet.
Although a balanced plant-based diet is essential for good health, some micronutrients should be supplemented in order to make up any missing nutrients. Vitamin B12 is crucial for cognitive and nervous health. This vitamin is not available in animal sources. However, vegetarians and vegans might benefit from supplementation. A lot of plant-based foods lack iron and zinc. These minerals are vital for healthy metabolism, red blood cells production, tissue growth, repair, and healthy metabolism. The normal functions of the body, including controlling inflammation and maintaining proper brain function, are also affected by omega 3 fatty acids. Many plant-based food sources lack omega-3s because of their biochemical property. Supplementation might help to ensure that this important nutrient is in a balanced balance. Calcium is essential for strong bones. However, it can be found in small amounts through foods like broccoli and kale. If you are struggling to meet your daily calcium needs from food, you might consider supplementation. It is always a good idea not to introduce new supplements without first consulting your doctor.
Statistics
- Another found that following a diet rich in plant foods and lower in animal foods was associated with a 16 percent lower risk of cardiovascular disease and a 31 to 32 percent lower risk of death from cardiovascular disease. (everydayhealth.com)
- A study found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. (forksoverknives.com)
External Links
who.int
pubmed.ncbi.nlm.nih.gov
- PubMed: The long-term effects of diabetes on beta-cell function
- A Plant-Based Dietary Treatment Improves Beta Cell Function and Insulin Resistance In Overweight Adults: A Randomized 16-Week Clinical Trial - PubMed
doi.org
- ScienceDirect: Plant-Based Diets to Improve Personal, Population and Planetary Health
ncbi.nlm.nih.gov
- Effects of Plant-Based Diets on Weight Status: A Systematic Review - PMC
- Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease - PMC
How To
How do you make plant-based meals that are both delicious and filling?
Cooking plant-based meals that are delicious and filling is achievable with the right ingredients, preparation, and creative recipes. One should start with fresh produce and other quality products. It's a good idea to create a grocery store list based only on the recipes. Make sure you have the proper storage equipment so that your food can stay fresh.
Next, when it comes to meal prepping, focus on variety: emphasize whole foods like fruits, vegetables, nuts, seeds, and legumes - aiming for different colors of produce for better nutrition. You should ensure that each meal contains a healthy balance of fiber, protein, as well as healthy oils. Furthermore, utilize kitchen appliances such as slow cookers and multi-cookers for optimal efficiency - batch cooking simplifies preparing meals in advance.
You can be creative in the kitchen, while adhering to a vegan diet. Spices such as chili powder or cayenne pepper can enhance dishes while remaining healthy. Whole foods over processed substitutes can transform plant-based dishes from bland to flavorful in just minutes. Think beans instead imitation meats or roasted butternuts squash instead of french fries. Remix leftovers from earlier weeks to make something new.
By utilizing these tips, individuals can enjoy a delicious plant-based diet without sacrificing flavor or fullness - so go forth and get cooking!
Resources:
I Dieted Like A Vegan Pro Athlete For 30 Days"Honestly finishing these workouts while changing my diet is very concerning." Quinton loves to work out and has always thought that he needed to eat a lot of |
How To Start A Plant Based Diet | Dr. Laurie MarbasTo work with a plant-based physician visit: More Plant-Based resources at In this "The Doctor Is In" episode: Dr. Laurie Marbas explains not only how to |
Whole-Foods, Plant-Based Diet Beginner''s GuideThere are many arguments about which diet is best for you. Regardless, all camps agree that diets emphasizing fresh, whole ingredients and minimizing |
Here''s What Happens To Your Brain And Body When You Go Vegan | The Human BodyThinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you? Following is the |
Plant based diets vs. Ketogenic Diets | What is the evidence?When it comes to diets, most studies examine population cohorts using food frequency questionnaires. This makes it hard to control all aspects of the study. |
Salamat Dok: Health advantages of plant-based dietDr. Johann Mañez talks about the health advantages of plant-based diet, particularly in preventing the development of type 2 diabetes and heart problem |
5 benefits of a plant-based dietNo one food can reduce your risk for cancer, but there is an overall diet that can. Learn what it means to eat a plant-based diet and see all the ways it can |
Bone Health and Plant-Based DietsDr. Neal Barnard shares a new study and explains how you can build and maintain strong, healthy bones on a plant-based diet. About Us: The Physicians |
New information on plant based food alternativesResearchers are learning more about the possible benefits and drawbacks of plant based meat and dairy alternatives. |
A Masterclass On Plant-Based Nutrition | Rich Roll PodcastRich Roll presents a master class on plant-based nutrition, breaking down the latest research and wisdom shared by physicians & experts who have graced the |
Dr. Ian Smith talks benefits of eating plant-based diet l GMAThe bestselling author is out with a new book, “Plant Power: Flip Your Plate, Change Your Weight -- The Simple 4-Week Plan.” READ MORE: SUBSCRIBE to |
Dutch Mini Pancakes (Poffertjes)Savor the tradition with every bite! Try these irresistible Dutch Mini Pancakes, aka Poffertjes, made with a secret batter and cooked to golden perfection in a |
Authentic Potato Pizza (Pizza con Patate) with Truffle SalsaWho would have thought that potato on pizza can be this good? Try this authentic potato pizza recipe with a savory twist! Topped with potatoes and served with |
9 Scientific Benefits of Following a Plant-Based DietFollowing a plant-based diet (think vegan, vegetarian, or even flexitarian) is associated with a bevy of potential health benefits. That includes a lower risk |
Hamburger Pie Made VeganLooking for a delicious vegan twist on classic comfort food? Try this Hamburger Pie made vegan! This savory dish features a flavorful plant-based meat |
Vegan Banana Bars with Pina Colada FrostingThese Vegan Banana Bars with Pina Colada Frosting are a tropical dessert that everyone will love! Get ready to indulge in a delicious and guilt-free treat |
Socca Farinata (Chickpea flatbread)Learn how to make Socca Farinata, a savory and gluten-free chickpea flatbread with this simple recipe. Perfect for a quick snack or appetizer, this |
Vegan Jalapeno PoppersThese easy vegan jalapeno poppers are the ultimate party appetizer. Packed with a cheesy dairy-free filling and topped with crunchy panko breadcrumbs. We are |
Vegan Christmas CookiesThese Vegan Christmas Cookies are packed full of holiday cheer. Simple vegan sugar cookies are topped with a homemade dairy-free icing. And they're fun and |
11 Best Vegan “Cheese” RecipesBest ever roundup of vegan cheese recipes on the internet - Vegan Feta Cheese, Vegan Cheese Sauce, Vegan American Cheese Slices, Vegan Parmesan Cheese and more. |
25+ Vegan Valentine’s Day DessertsShow your love with these Vegan Valentine’s Day Desserts! From a classic Red Velvet Cake to a creamy Chocolate Mousse to delightful Raspberry Truffles- there's |
Fudgy Avocado Brownies (Vegan!)This fudgy avocado brownies recipe is loaded with rich chocolate flavor and bursting with sweetness. This avocado brownie recipe is made with avocados, peanut |
Ugadi Pachadi Recipe & SignificanceUgadi Pachadi Recipe & SignificanceFirstly, Ugadi (also referred to as Yugadi) is the New Year for the people in South Indian states like Karnataka, Andhra |
Gudi Padwa 2023 | Gudi Padwa Food RecipesGudi Padwa 2023 | Gudi Padwa Food RecipesAccording to the Hindu lunisolar calendar, Gudi Padwa Festival marks the beginning of the New Year. This is for the |
Ugadi 2023 | Ugadi Special Food RecipesUgadi 2023 | Ugadi Special Food RecipesAccording to the Hindu calendar, Ugadi Festival is celebrated as the New Year with much fervor in the South Indian |
Red Sauce Pasta (Red Pasta)Red Sauce Pasta (Red Pasta)If you are looking for some easy-peasy Pasta Recipes with some specific sauces, this Red Sauce Pasta is what you should begin with. |
What is a plant-based diet?Choosing more plant-based foods can help you eat a healthier diet. A Heart & Stroke dietitian explains how. |
Kesari Recipe | Perfect Rava KesariKesari Recipe | Perfect Rava KesariHere’s a dish that is the South Indian variant of the North Indian suji ka halwa. Meet Kesari Recipe – a popular, delicious |
35+ Vegan Brunch RecipesThese vegan brunch recipes are loved for their versatility, portability, and delicious flavors. Whether you prefer sweet or savory, they are the perfect |
Easter Bunny CupcakesWhip up these Easter bunny cupcakes for an Easter celebration. Start with pre-made cupcakes and decorate with colored sugar, marshmallows and chocolate chips |
Strawberry Kiss CookiesPretty in pink is what you will find in these strawberry kiss cookies! A strawberry cake mix cookie that is rolled in sugar and topped with a chocolate Hershey |
Spinach Mushroom FrittataSpinach Mushroom Frittata is a delicious and healthy dish that is perfect for breakfast, brunch or even lunch. It is easy to make and can be customized with |
Strawberry Cheesecake Overnight OatsStrawberry Cheesecake Overnight Oats is a delicious and healthy breakfast that can be prepared the night before. This is a great way to prep your breakfast |
Beginner's Guide to a Plant-Based Diet | Forks Over KnivesOne of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here |
Sheet Pan GnocchiIf you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so |
Favorite Veggie PizzaIf you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d have to ask a few followup questions before I answered. Like, what kind of veggie |
Irish Soda BreadThis Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. It calls for 8 basic ingredients, and you can mix up |
17 Best Cabbage RecipesChoosing to make a cabbage recipe can feel like a commitment. You’re going to buy a whole entire cabbage in order to add a tiny bit of it to some tacos? What |
How To Cut CabbageEver wondered how to cut cabbage? You’re in the right place! Today, I’m breaking down my favorite easy methods for how to cut cabbage for salads, slaws, |
Crispy BBQ Pulled Mushroom SandwichesThese BBQ pulled mushroom sandwiches are tangy, smoky & spicy with a tahini ranch slaw piled on top. Ready in 40 minutes with basic equipmentThe post Crispy |
How does Plant-Forward (Plant-Based) Eating Benefit your Health?Whether you’re considering eating less meat or giving it up entirely. |
40-Minute Lemony Red Lentil SoupLemony lentil soup with spinach & 7 spices is naturally vegan and gluten-free, pantry-friendly, flavourful, hearty, and ready in 40 minutes.The post 40-Minute |
30-Minute Easy Lentil Bolognese30-minute lentil bolognese is a hearty vegan dinner. A toothsome & meaty sauce with canned lentils & dried porcinis clings to rigatoni pasta.The post 30-Minute |
Pizza Night SaladPizza night salad is a perfect side. Romaine, chickpeas, fresh vegetables, sun dried tomatoes, pepperoncini & red wine vinegar thyme dressing.The post Pizza |
Moist Vegan Carrot MuffinsMoist vegan carrot muffins are ready in about 30 minutes and great for breakfast. Cinnamon, coconut oil, orange & vanilla shine in every bite.The post Moist |
What to Cook This FebruaryFebruary is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just…The post What to |
33 Fresh Super Bowl RecipesAre you ready for the Super Bowl? While I’m usually just in it for the snacks, our home team is this weekend! We’ll be cheering for the…The post 33 Fresh Super |
What is a plant-based diet, and is it healthy?Columbia and NYP nutritionist Sabrina Toledano explains the benefits of a plant-based diet and how to get started. |
Foolproof Basque CheesecakeBehold, my favorite luscious dessert! This cheesecake recipe hails from the Basque region of Spain—specifically, from a restaurant called La Viña, where fresh |
3-Ingredient Banana PancakesMaybe the world needs more banana pancakes. Yes, that’s just what we’re missing. Yes, that’s what I’m telling myself right now. This thirteen-year-old (!) |
What to Cook This MarchI’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine illuminates our kitchen. We even spied…The post What to |
What Are the Long-Term Benefits of a (Mostly) Plant-Based Diet?Hint: Your energy levels, gut microbiome, and environmental impact all win big. |